Knowledge & practice

Blog

Hands-on articles on import, sourcing, assortment and supply chains — written for buyers, traders and hospitality operators in Switzerland.

Importing into Switzerland: customs, compliance and documents

What Swiss buyers should know before the first container — from tariff classification and proof of origin to the import declaration.

How small and mid-sized companies protect their sourcing against failures — with dual sourcing, stock strategy and clear escalation paths.

How buyers build an assortment that fits the margin, spares the warehouse and responds to seasonal demand.

When private label pays off, when branded goods are the better choice — and how to weigh both paths seriously against each other.