One supplier instead of five — that saves the kitchen time every week.
Catering businesses order frequently and from many suppliers at once. Zerdawa bundles the predictable, shelf-stable product groups into one order, one delivery, one invoice — so there's less work in the office and more time at the stove.
From Aargau, with short response times and binding delivery dates: so the goods are there before service starts.
In day-to-day operations it's not only that the goods arrive that counts, but when: before service, not in the middle of it. We tailor fixed delivery windows to your operating rhythm — and we keep to them.
What Catering & Hospitality sources from us.
These groups cover the predictable basic needs of a catering business:
Food
Staple foods and shelf-stable goods — verified quality, seamless documentation.
To the product group →02Beverages
Mineral water, juices and soft drinks — by the pallet or in a full container.
To the product group →03Catering supplies
Consumables and basic equipment for hospitality and hotels.
To the product group →04Packaging
Cartons, films and shipping materials — industrial and trade quality.
To the product group →What Catering & Hospitality demands when sourcing.
Many suppliers, tight storage space, no leeway on opening hours.
A restaurant often juggles butcher, drinks merchant, packaging supplier and wholesaler all at once — each with its own minimum quantity, its own delivery day and its own invoice. This ties up time that's missing in the kitchen and makes cost control hard to keep track of.
This is exactly where we come in: we bundle the shelf-stable product groups that can be planned into one supply — with one point of contact, one delivery rhythm and one invoice. Fresh products stay with your specialists; we take care of the predictable rest.
What Catering & Hospitality gains.
One order, one invoice
Food, drinks, catering supplies and packaging arrive bundled — less ordering effort, fewer suppliers, one point of contact.
Predictable resupply
We deliver recurring needs at set intervals — at terms negotiated over the quantity, rather than anew with every order.
Binding dates
A first response as soon as possible on working days, followed by fixed delivery dates — so the goods are on site before service.
Three languages at the table
German, English, French — we negotiate and document in your language, which makes the difference in multilingual catering and with international sources.
Catering & Hospitality — answers.
Do you also supply individual restaurants?
Yes. We supply individual businesses as well as groups — we state the minimum quantity per product group with the offer.
Can I combine different product groups in one delivery?
That's exactly the point: food, drinks, catering supplies and packaging can be bundled — one delivery, one invoice.
How quickly do I get an offer?
A first assessment as soon as possible on working days; the binding offer follows once range, quantity and delivery address are set.
Do you deliver across Switzerland?
Yes — from Aargau across Switzerland. We tailor delivery intervals and dates to your business.
Can we agree fixed delivery windows?
Yes — we set delivery windows that fit your opening and preparation times, so the goods arrive before service and don't disrupt operations.
What if our demand fluctuates seasonally?
We plan for that: for peak season or promotions we secure quantities early, so that availability and terms are right even at the peak.