Several departments, one sourcing partner.
In a hotel, the kitchen, bar and housekeeping rarely order from the same place. Zerdawa brings these product groups together and delivers predictably — so sourcing across all departments sits with one partner.
With a Swiss standard of reliability: clean documentation, consistent quality and delivery dates the business can rely on.
From the breakfast buffet to the minibar to the cleaning trolley: we think of supply across the whole operation, not across individual orders — so that no department has to wait on another's resupply.
What Hospitality & Hotels sources from us.
Relevant for supply across departments:
Food
Staple foods and shelf-stable goods — verified quality, seamless documentation.
To the product group →02Beverages
Mineral water, juices and soft drinks — by the pallet or in a full container.
To the product group →03Hygiene & cleaning
Cleaning agents, paper hygiene and protective articles for operations and trade.
To the product group →04Catering supplies
Consumables and basic equipment for hospitality and hotels.
To the product group →What Hospitality & Hotels demands when sourcing.
Different departments, different rhythms, one shared quality promise to the guest.
Kitchen, bar, housekeeping and floor service traditionally order separately — with their own suppliers and no shared overview. This complicates budgeting and goods receipt and leads to downtime when one department happens not to be supplied.
We bring the predictable product groups together across departments and deliver at coordinated intervals. We keep the specification constant, so the guest experiences the same standard over weeks — regardless of which batch is currently on site.
What Hospitality & Hotels gains.
Across departments
Kitchen, bar and housekeeping from one range — instead of separate ordering processes for each department.
Consistent quality
Hotel guests expect consistency. We qualify sources with samples and certificates and keep the specification constant.
Framework agreements
For recurring needs we agree fixed terms and intervals — predictable across the season.
One goods receipt
Instead of deliveries spread across the day, we bundle what can be bundled — less effort at the loading bay, clearer control at goods receipt.
Hospitality & Hotels — answers.
Can you supply several departments separately?
Yes — we can itemise by department or deliver bundled, exactly as your internal accounting requires.
Are framework agreements suitable for the season?
It pays off precisely where demand is constant: fixed terms and quantities, negotiated early — predictable across the season.
Do you also supply hygiene and cleaning products?
Yes, hygiene and cleaning are part of the range — ideal in combination with kitchen and bar supply.
How binding are the delivery dates?
We confirm dates in writing. A first response as soon as possible on working days, then fixed dates.
Can you adapt the supply to our occupancy?
Yes — where occupancy fluctuates strongly we adjust quantities and intervals, provided demand is roughly foreseeable. This avoids overstock in the off-season.
How do you ensure consistent quality?
We qualify sources with samples and certificates and keep the agreed specification constant across deliveries — documented and traceable.